Fundamentals of 3D Food Printing and Applications

By Fernanda C. Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang

Fundamentals of 3D Food Printing and Applications

By Fernanda C. Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang

£155 Elsewhere ~~£195.00~~ Save £40.00 (21%)

Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))

By Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck

Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))

By Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck

£174 Elsewhere ~~£215.00~~ Save £41.00 (19%)

Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))

By Bhesh R. Bhandari, Nidhi Bansal, Min Zhang, Dr. Pierre Schuck

Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))

By Bhesh R. Bhandari, Nidhi Bansal, Min Zhang, Dr. Pierre Schuck

£154 Elsewhere ~~£190.00~~ Save £36.00 (19%)

Non-Equilibrium States and Glass Transitions in Foods (Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition))

By Bhesh Bhandari, Yrjo Henr Roos

Non-Equilibrium States and Glass Transitions in Foods (Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition))

By Bhesh Bhandari, Yrjo Henr Roos

£166 Elsewhere ~~£208.00~~ Save £42.00 (20%)

Engineering Plant-Based Food Systems

By Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani

Engineering Plant-Based Food Systems

By Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani

£97.01 Elsewhere ~~£115.00~~ Save £17.99 (16%)

Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)

By Min Zhang, Bhesh Bhandari, Zhongxiang Fang

Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)

By Min Zhang, Bhesh Bhandari, Zhongxiang Fang

£131 Elsewhere ~~£180.00~~ Save £49.00 (27%)

Dairy Fat Products and Functionality (Fundamental Science and Technology)

By Tuyen Truong, Christelle Lopez, Bhesh Bhandari

Dairy Fat Products and Functionality (Fundamental Science and Technology)

By Tuyen Truong, Christelle Lopez, Bhesh Bhandari

£159 Elsewhere ~~£179.99~~ Save £20.99 (12%)

Dairy Fat Products and Functionality (Fundamental Science and Technology)

By Tuyen Truong, Christelle Lopez, Bhesh Bhandari

Dairy Fat Products and Functionality (Fundamental Science and Technology)

By Tuyen Truong, Christelle Lopez, Bhesh Bhandari

£155

Functionality of Cyclodextrins in Encapsulation for Food Applications

By Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari

Functionality of Cyclodextrins in Encapsulation for Food Applications

By Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari

£128

Innovative Food Products and Processing

By Bhesh R. Bhandari, Hasmadi Mamat

Innovative Food Products and Processing

By Bhesh R. Bhandari, Hasmadi Mamat

£47.36

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2015 (SpringerBriefs in Food, Health, and Nutrition))

By Nidhi Bansal, Bhesh R. Bhandari, Nidhi Bansal, Martin Palmer

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2015 (SpringerBriefs in Food, Health, and Nutrition))

By Nidhi Bansal, Bhesh R. Bhandari, Nidhi Bansal, Martin Palmer

£45.59

Nano- And Microencapsulation for Foods

By Hae-Soo Kwak

Nano- And Microencapsulation for Foods

By Hae-Soo Kwak

£144

Food Formulation (Novel Ingredients and Processing Techniques (IFST Advances in Food Science))

By Shivani Pathania, Brijesh K. Tiwari

Food Formulation (Novel Ingredients and Processing Techniques (IFST Advances in Food Science))

By Shivani Pathania, Brijesh K. Tiwari

£127 Elsewhere ~~£146.95~~ Save £19.95 (14%)

Handbook of Industrial Drying, Fourth Edition (Advances in Drying Science and Technology)

By Arun S. Mujumdar

Handbook of Industrial Drying, Fourth Edition (Advances in Drying Science and Technology)

By Arun S. Mujumdar

£328 Elsewhere ~~£425.00~~ Save £97.00 (23%)

Functionality of Cyclodextrins in Encapsulation for Food Applications

By Thao M. Ho, Hidefumi Yoshii, Keiji Terao

Functionality of Cyclodextrins in Encapsulation for Food Applications

By Thao M. Ho, Hidefumi Yoshii, Keiji Terao

£104 Elsewhere ~~£129.99~~ Save £25.99 (20%)

Food Materials Science and Engineering

By Bhesh R. Bhandari

Food Materials Science and Engineering

By Bhesh R. Bhandari

Currently
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Food Materials Science and Engineering

By Bhesh Bhandari

Food Materials Science and Engineering

By Bhesh Bhandari

Currently
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Food Materials Science and Engineering

By Bhesh Bhandari

Food Materials Science and Engineering

By Bhesh Bhandari

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Food Materials Science and Engineering

By Bhesh Bhandari

Food Materials Science and Engineering

By Bhesh Bhandari

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Food Materials Science and Engineering

By B Bhandari

Food Materials Science and Engineering

By B Bhandari

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Drying Technologies in Food Processing

By Xiao Dong Chen, Arun S. Mujumdar

Drying Technologies in Food Processing

By Xiao Dong Chen, Arun S. Mujumdar

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Handbook of Vegetables and Vegetable Processing 2e

By Muhammad Siddiq, Mark A. Uebersax

Handbook of Vegetables and Vegetable Processing 2e

By Muhammad Siddiq, Mark A. Uebersax

Currently
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Handbook of Vegetables and Vegetable Processing

By Nirmal K. Sinha, Y. H. Hui, E. OEzgul Evranuz, Muhammad Siddiq

Handbook of Vegetables and Vegetable Processing

By Nirmal K. Sinha, Y. H. Hui, E. OEzgul Evranuz, Muhammad Siddiq

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Handbook of Vegetables and Vegetable Processing

By NK Sinha

Handbook of Vegetables and Vegetable Processing

By NK Sinha

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